how to cut the vinegar taste in salad dressing Ever have salad dressing that’s too sharp and acidic? Here are 5 fixes: 1. Use a milder vinegar or try lemon juice 2. Add more oil and make it a 3:1 oil to acid ratio 3. Add sugar or a little
Description
This simple vinaigrette recipe can be embellished as desired to create a whole family of salad dressings, sauces and marinades.

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